La Vieille Ferme rouge red wine is fruity and supple with aromas of cassis and herbs, and flavors of plum and blackberry; blanc white wine is dry and crisp. These two wines from the Southern Rhone region are paired with cranberry sesame cookies, cracked peppercorn crackers, smoked Gouda cheese spread, madeleine cakes, chocolate hazelnut cookies, basil thyme artichoke snacks, peanut fruit nougats, vanilla fudge with sea salt, olives and more.
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