Great Arrivals.com Gift Baskets

Includes:
Kendall Jackson Vintner's Reserve Chardonnay White Wine
Chardonnay Havarti Cheese Spread
Simply Grand Camembert Cheese Spread
Elki Savory Spring Onion Crackers
J & M Chardonnay Wine Biscuits
Too Good Gourmet Asiago Olive Cheese Straws
Too Good Gourmet Spinach Dip Mix
Nunes Farms Roasted Salted Pistachios
T.T. Buds Sweet & Salty Gourmet Popcorn
Angelina's Sweet Butter Cookies
Too Good Gourmet Oatmeal Chocolate Chunk Cookies in Gift Bag
Lindt Solid Milk Chocolate Mini Eggs in Easter Gift Bag
...in a Oval Honey Stained Basket with Woven Trim hand-tied with "Happy Easter" Ribbon. 

Kendall-Jackson Vintner's Reserve Chardonnay White Wine

"Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish." – Randy Ullom, Winemaster

Acclaim

90 Points - "The 2007 Vintner's Reserve Chardonnay is entirely made from estate fruit. This cuvee seems to get better with each vintage as winemaker Randy Ullom is a virtuoso at producing such high quantity/high quality wine. Notes of melons, honeysuckle, and lemon oil along with remarkable flavor and texture are found in this wine." Robert M. Parker Jr., Wine Advocate, December 2008

88 Points - "Medium-light golden yellow; attractive, forward, slightly buttery, baked apple aroma with lemony notes; medium-full to full body; forward, fleshy, green apple and tropical fruit flavors with a touch of toasty oak and a pleasing mouthfeel." Nicholas Ponomareff, California Grapevine, January 2009

87 Points/Best Buy - "Made in the familiar style that is K-J Vintner's Reserve, this Chardonnay shows pineapple, lemondrop, mineral and spice flavors balanced with crisp coastal acidity." Steve Heimoff, Wine Enthusiast, February 2009

Wine Statistics

• Appellation: California
• Composition: 100% Chardonnay
• Growing Regions: 46% Monterey, 39% Santa Barbara, 9% Mendocino counties, 6% other north and central coastal regions
• Alcohol: 13.5%
• T.A.: 0.70g/100ml
• pH: 3.39