Camelot Merlot Red Wine
Camelot Merlot was produced from a blend of Lodi, Central Coast and North Coast region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a distinctive Merlot with rich, ripe fruit flavors, supple tannins and balanced structure.
The Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and sweet, dark fruit. On the palate, the wine has a mouth filling, well-structured foundation of Bing cherry and dark fruit flavors revealing notes of cracked black pepper and caraway in the long, elegant finish. Try this splendid red with grilled meats, pork roasts, red sauce pasta dishes and flavorful hard cheeses.
Camelot Chardonnay White Wine
Camelot Chardonnay was produced from grapes grown in California?s cool-climate Sacramento Delta and Central Coast winegrowing regions.
The Chardonnay displays notes of peach and marshmallow with creamy oak tones adding complexity. The wine has a rich and lush mouthfeel with hints of apricot preserves and salted caramel. Pair it with seafood and chicken dishes, game hens, pork roast and cream sauce pastas.